Oki Shōten (Ramen and Sake Bar) Menu (Update 2025)
Welcome to Oki Shōten (Ramen and Sake Bar), a vibrant culinary gem located at 1614 Wisconsin Ave NW, Washington, DC. This charming eatery expertly marries traditional ramen with delectable sake.
The menu showcases an impressive array of starters, such as Tako Wasabi and Karaage Appetizer, perfect for whetting your appetite. Dive into their hearty ramen selections, including the Miso Ramen, with rich miso broth and tender chashu pork, or the innovative Oki Curry Ramen, blending curry and coconut for a unique flavor experience.
- Tom Yum Ramen pairs zesty lemongrass with succulent shrimp,
- while Karaage Bowl features crispy fried chicken over rice,
- each dish crafted to comfort and delight.
With rave reviews highlighting the friendly service and cozy atmosphere, Oki Shōten is a must-visit for any ramen enthusiast!
Starters
SHRIMP SHUMAI (4)
SPICY WAKAME SALAD
CHICKEN POTSTICKER (4)
KARAAGE APPETIZER
Fried boneless chicken. Served with house-made spicy mayo.
EDAMAME
OCTOPUS LEG
Fried octopus leg. Served with house-made spicy mayo.
TOFU TEMPURA
Fried soft tofu topped with scallions and bonito flakes.
SHRIMP TEMPURA
Lightly coated with tempura batter and deep fried.
TAKOYAKI (4)
Savory deep-fried batter filled with diced octopus, topped with house-made spicy mayo, eel sauce and bonito flakes.
ANKIMO SALAD
Monkfish liver served with house-made special ponzu sauce.
KANI SALAD
Crab stick and cucumber mixed with house special soy sauce. topped with pickled ginger and scallion.
TAKO WASABI
Raw octopus flavored with wasabi.
OKI CURRY RAMEN
Curry and coconut milk broth. Garnished with shallot, pickled cabbage, fried chicken and crispy noodle.
TOM YUM RAMEN
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with jumbo shrimp.
SPIDER TOM YUM RAMEN
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with fried soft shell crab and hard boiled eggs.
KIMCHI RAMEN
Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with house-made kimchi, fried soft tofu, scallion and seaweed.
GALANGA RAMEN (VEG)
Coconut milk steamed with galanga root. Served with fried kale and mixed mushroom. Vegetarian.
MISO RAMEN
Rich miso broth topped with chashu pork, roasted sweet corn, scallion, bean sprout, seaweed, half of hard boiled egg and bamboo shoot.
YAKISOBA
Egg noodles stir-fried with scallions, onions, mushrooms, bean sprout, and yu choy. Topped with fried chicken and pickled ginger. No broth!
UTENSILS
Ramen
Rice Bowl
BEEF BOWL
Nice tender slices of flavorful beef and onion plied. Served over a bed of rice garnished with pickled ginger and scallion.
KARAAGE BOWL
Crispy fried boneless chicken marinated in a tasty seasoning house-made sauce. Topped with house-made spicy mayo over a bed of rice and garnished with pickled ginger and scallion.
MUSHROOM BOWL
3 types of mushrooms stir-fried with earthy delicious house-made sauce.
CHASHU BOWL
Braised pork belly served over a bed of rice. Garnished with pickled ginger, yu choy and half of hard boiled egg.
CHICKEN POP
Fried boneless chicken, red onion and cilantro mixed with house-made spicy lime dressing. Served half of a hard boiled egg over a bed of rice.
UNAGI RICE BOWL
ICE GREEN TEA BOTTLE
SPARKLING WATER
Small Bottle
THAI ICE TEA
Drink it all now or save it for later.. Now you can take your favorite drink anywhere and not have to worry about the spill.
SWEET ICE GREEN TEA LATTE
Drink it all now or save it for later.. Now you can take your favorite drink anywhere and not have to worry about the spill.
MILK TEA WITH BOBA
Pick your favorite flavor